Johnsonville® Skinless Hot Links  5:1 (100370)

Johnsonville Skinless Hot Links (5:1) are made with a cellulose casing which is removed prior to packaging. Each link is approximately 6.0 inches in length. This product is fully cooked, packaged in a gas flushed bag and frozen.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F

flat top grill

Place links on 375°F flat grill for 8-11 minutes, turning frequently. Time is dependent on the diameter of the link.

roller grill

Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.

steamer cart

Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.

NUTRITION INFO

Serving Size: 1 link (91g)
Servings Per Container: About 25

Calories: 280

Calories from Fat: 220
Total Fat: 25g 38%
Saturated Fat: 8g 42%
Cholesterol: 55mg 18%
Sodium: 840mg 35%
Total Carbohydrates: 3g 1%
Protein: 12g
Calcium % Daily Value: 2%
Iron % Daily Value: 4%

Pork, water and less than 2% of the following: salt, hydrolyzed skim milk protein, potassium and sodium lactate, spices, chili pepper, paprika, sodium phosphate, jalapeño pepper powder, sodium diacetate, sodium erythorbate, garlic powder, sodium nitrite.