Johnsonville® Natural Casing Smoked Andouille Sausage  4:1 (100057)

Smoked Andouille Sausage (4:1) is made with a natural casing. Each link is approximately 6 inches long. This product is fully cooked, smoked and packaged in (2) 5 pound bags.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

flat top grill

Place thawed link onto a medium to low temperature grill. Pour 1/2 cup of water over links. Cover with lid, grill for 3 minutes, turning often. Remove lid, pour 1/2 cup more water over links. Cover, grill for additional 3 minutes.

convection oven

Preheat oven to 350°F. Place thawed links on a sheet tray, add 2 cups of water and bake 16-18 minutes.

NUTRITION INFO

Serving Size: 1 link (113g)
Servings Per Container: About 20

Calories: 310

Calories from Fat: 230
Total Fat: 26g 40%
Saturated Fat: 9g 46%
Cholesterol: 70mg 23%
Sodium: 1040mg 43%
Total Carbohydrates: 3g 1%
Protein: 16g
Calcium % Daily Value: 2%
Iron % Daily Value: 6%

Pork, Beef, Water, Salt and less than 2% of the following: Corn Syrup, Potassium and Sodium Lactate, Spice, Paprika, Dextrose, Sodium Diacetate, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Flavoring.