Johnsonville® Butcher Shop Style Pork Wieners  9:1 (100678)

Butcher Shop Style Pork Wieners are made with a natural casing. There are about nine links per pound. Each link is approximately 5.25 inches long. This product is packaged in a resealable 24 oz. bag and is refrigerated.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

flat top grill

Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes.

roller grill

Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.

steamer cart

Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.

NUTRITION INFO

Serving Size: 1 link (50g)
Servings Per Container: About 14

Calories: 140

Calories from Fat: 110
Total Fat: 13g 20%
Saturated Fat: 4g 21%
Cholesterol: 30mg 9%
Sodium: 460mg 19%
Total Carbohydrates: 2g 1%
Protein: 6g
Calcium % Daily Value: 0%
Iron % Daily Value: 0%

Pork, Water, Salt and less than 2% of the following: Corn Syrup, Dextrose, Natural Spices, Monosodium Glutatmate, Paprika, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite.