Johnsonville® Jalapeño Cheddar Sausage Minis, 10:1  (101015)

Give your customers the hot and spicy flavor they desire. These Minis have just enough jalapeño heat to excite the taste buds and lots of flavorful chunks of cheddar cheese to get patrons coming back for more.

Johnsonville Jalapeño Cheddar Minis (10:1) are smoked sausage with Jalapeños and cheddar cheese. Each link is approximately 3.5 inches in length and 1.6 ounces in weight. This product is fully cooked, packaged in a zippered gas flushed bag and frozen.
 

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

flat top grill

Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes.
 

steamer cart

Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.

NUTRITION INFO

Serving Size: 1 Link (45g)
Servings Per Container: 50

Calories: 140

Calories from Fat: 110
Total Fat: 13 20
Saturated Fat: 4.5g 23
Cholesterol: 1 0
Sodium: 30 520
Total Carbohydrates: 1 0
Protein: 6
Calcium % Daily Value: 2
Iron % Daily Value: 0

Ingredients: Pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal], diced jalapeño peppers and less than 2% of the following: salt, potassium and sodium lactate, whey protein concentrate, spices, sodium phosphate, sorbitol, green bell
pepper powder, dehydrated jalapeño pepper, nonfat milk, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone), partially hydrogenated soybean and cottonseed oils], tomato powder, sodium diacetate,
monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese powder (pasteurized milk, cheese cultures, salt, enzymes), spice extractives, sodium nitrite.