Johnsonville┬« Mild Italian Sausage  4:1 (100048)

Fully cooked pork sausage, seasoned with an authentic blend of Italian herbs and spices, red and green bell peppers in a 6.00-inch natural casing.
Heat and serve.


Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

Convection Oven

Preheat oven to 350°F. Place thawed links on a sheet tray. Add 2 cups of water. Bake for 14 to 16 minutes or until internal link temperature reaches a minimum of 140°F.

Gas or Charcoal Grill:

Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.

Flat Top

Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.


Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.

Product Specification

Download Product Spec Sheet


Serving Size: 1 link (102g)
Servings Per Container: About 20

Calories: 390

Calories from Fat: 300

Total Fat: 33g 51%
Saturated Fat: 11g 56%
Trans Fat: 0g
Cholesterol: 75mg 26%
Sodium: 1170mg 49%
Total Carbohydrates: 4g 1%
Protein: 17g
Calcium % Daily Value: 4%
Iron % Daily Value: 4%
Vitamin A: 4%
Vitamin C: 4%
Not a significant source of Vitamin A, Vitamin C and Dietary Fiber

Pork, Water, and less than 2% of the following: Salt, Corn Syrup, Spice, Sodium and Potassium Lactate, Sodium Caseinate, Deheated Mustard, Flavoring, Dehydrated Red and Green Bell Peppers, Sodium Phosphate, Monosodium Glutamate, Paprika, Sodium Acetate.

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