Fully cooked pork sausage, seasoned with an authentic blend of Italian herbs and spices, red and green bell peppers in a 6.00-inch natural casing.
Heat and serve.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Preheat oven to 350°F. Place thawed links on a sheet tray. Add 2 cups of water. Bake for 14 to 16 minutes or until internal link temperature reaches a minimum of 140°F.
Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.
Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
Product Code: 100048
Package UPC: 077782002546
Case UPC: 10077782002543
Product Weight: 4 oz.
Pieces per package: Approximately 20 links
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 11 x 9 (Ti x Hi)
Serving Size: 1 link (102g)
Servings Per Container: About 20
Calories from Fat: 300
|Total Fat: 33g||51%|
|Saturated Fat: 11g||56%|
|Trans Fat: 0g|
|Total Carbohydrates: 4g||1%|
|Calcium % Daily Value: 4%|
|Iron % Daily Value: 4%|
|Vitamin A: 4%|
|Vitamin C: 4%|
|Not a significant source of Vitamin A, Vitamin C and Dietary Fiber|
Pork, Water, and less than 2% of the following: Salt, Corn Syrup, Spice, Sodium and Potassium Lactate, Sodium Caseinate, Deheated Mustard, Flavoring, Dehydrated Red and Green Bell Peppers, Sodium Phosphate, Monosodium Glutamate, Paprika, Sodium Acetate.