Johnsonville® Mild Italian Style Cooked Sausage with Seasonings and Red Bell Peppers   5:1 (100049)

Mild Italian Style Cooked Sausage (5:1) with seasonings and red bell peppers is made with a collagen casing. Each link is approximately 6 inches long. This product is fully cooked and packaged in (2) 5 pound resealable bags and frozen.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

gas or charcoal grill

Place thawed links onto a medium to low temperature grill. Grill 7-10 minutes, turning sausage often. Grill until sausage is golden-brown and is at a minimum internal temperature of 140°F.

roller grill

Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.

NUTRITION INFO

Serving Size: 1 link (91g)
Servings Per Container: About 25

Calories: 290

Calories from Fat: 240
Total Fat: 26g 41%
Saturated Fat: 9g 45%
Cholesterol: 60mg 20%
Sodium: 910mg 38%
Total Carbohydrates: 3g 1%
Protein: 11g
Calcium % Daily Value: 2%
Iron % Daily Value: 2%

Pork, Water, Corn Syrup and less than 2% of the following: Salt, Sodium and Potassium Lactate, Spice, Sodium Caseinate, Flavoring, Dehydrated Red and Green Bell Peppers, Sodium Phosphate, Monosodium Glutamate, Paprika, Sodium Acetate, Collagen Casing.