Smoked Sausage with Cheddar Cheese-Pork Water, Pasteurized Process Cheddar Cheese [cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolized cream, sodium phosphate, xanthan gum) sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal] and less than 2% of the follwoing: Salt , Corn Syrup, Sugar, Potassium and Sodium Lactate, Milk Protein Hydrolyzate, Sodium Phosphate, Sodium Diacetate, Whey, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavorings. Roll-Wheat Flour, Enriched, Malted (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Whole White Wheat Flour, Sugar, Soybean Oil, Dough Conditioner (vital wheat gluten, whey, wheat flour, soy flour, ethoxylated monoglycerides, calcium sulfate, mono- and diglycerides, monocalcium phosphate, salt, sodium caseinate, polysorbate 60, sorbic acid, calcium peroxide, dicalcium phosphate and diammonium phosphate), Egg Wash [egg, casein (milk protein)], Sodium Phosphate, Soy Lecithin and less than 2% of the following: Carrageenan, Spice and Coloring, Milk Blend (sweet dairy whey (milk) , Soy Flour, Soybean Oil, Non-fat dry milk] Dried Egg Product (whole egg, egg yolk, corn syrup , salt), Yeast, Salt.