Johnsonville® Vermont Maple Syrup Breakfast Sausage  18:1 (100047)

Vermont Maple Syrup Breakfast Sausage Links are made with a collagen casing. There are about 18 links per pound. Each link is approximately 3.75 inches long. This product is packaged in (2) 5 pound resealable bags and frozen.

COOKING DIRECTIONS

Cook over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly.

NUTRITION INFO

Serving Size: 3 links (55g)
Servings Per Container: About 90

Calories: 180

Calories from Fat: 130
Total Fat: 14g 22%
Saturated Fat: 5g 25%
Cholesterol: 35mg 12%
Sodium: 610mg 25%
Total Carbohydrates: 2g 1%
Protein: 11g
Calcium % Daily Value: 2%
Iron % Daily Value: 2%

Pork, Water and less than 2% of the following: Salt, Maple Syrup, Flavoring, Dextrose, Corn Syrup, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casing.