Johnsonville® Vermont Maple Syrup Breakfast Sausage  8:1 (100035)

Vermont Maple Syrup Breakfast Sausage is made with a collagen casing. There are about eight links per pound and each link is about 3.75 inches long. This product is packaged in (2) 5 pound resealable bags and frozen.

COOKING DIRECTIONS

Cook over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly.

NUTRITION INFO

Serving Size: 1 link (43g)
Servings Per Container: About 40

Calories: 140

Calories from Fat: 100
Total Fat: 11g 17%
Saturated Fat: 4g 19%
Cholesterol: 30mg 10%
Sodium: 420mg 18%
Total Carbohydrates: 1g 0%
Protein: 8g
Calcium % Daily Value: 2%
Iron % Daily Value: 2%

Pork, Water and less than 2% of the following: Salt, Maple Syrup, Flavoring, Dextrose, Corn Syrup, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casing.