Vermont Maple Syrup Breakfast Sausage is made with a collagen casing. There are about eight links per pound and each link is about 3.75 inches long. This product is packaged in (2) 5 pound resealable bags and frozen.
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Serving Size: 1 link (43g) Servings Per Container: About 40 |
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Calories: 140 |
Calories from Fat: 100 |
| Total Fat: 11g | 17% |
| Saturated Fat: 4g | 19% |
| Cholesterol: 30mg | 10% |
| Sodium: 420mg | 18% |
| Total Carbohydrates: 1g | 0% |
| Protein: 8g | |
| Calcium % Daily Value: 2% | |
| Iron % Daily Value: 2% | |
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Pork, Water and less than 2% of the following: Salt, Maple Syrup, Flavoring, Dextrose, Corn Syrup, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casing. |
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