Johnsonville┬« Bratwurst Minis  10:1 (100924)

Fully cooked, skinless, 3.50-inch pork bratwurst sausage. Heat and serve.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

Convection Oven

Preheat oven to 350°F. Place thawed links on a sheet tray. Add 2 cups of water. Bake for 10 to 12 minutes or until internal link temperature reaches a minimum of 140°F.

Gas or Charcoal Grill

Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.

Flat Top Grill

Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.

Steamer Cart

Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30-35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.

Roller Grill

Preheat roller grill for 20 minutes on HEAT/COOK setting. Place thawed links on roller grill on HEAT/COOK setting. Heat links until internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM setting. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.

Product Specification

Download Product Spec Sheet

NUTRITION INFO

Serving Size: 1 Link (45g)
Servings Per Container: About 50

Calories: 150

Calories from Fat: 120

Total Fat: 13g 20%
Saturated Fat: 4.5g 23%
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 460mg 19%
Total Carbohydrates: 2g 1%
Protein: 6g
Not a significant source of Dietary Fiber, Sugars, Calcium, Iron, Vitamin A and Vitamin C

Pork, Water and less than 2% of the following: Salt, Sodium and Potassium Lactate, Corn Syrup, Dextrose, Spice, Monosodium Glutamate, Flavorings, Sodium Phosphate, Sodium Acetate, Lemon Juice Powder (Maltodextrin, Lemon Juice Solids).


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