Fully cooked, skinless, 3.50-inch pork bratwurst sausage. Heat and serve.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Preheat oven to 350°F. Place thawed links on a sheet tray. Add 2 cups of water. Bake for 10 to 12 minutes or until internal link temperature reaches a minimum of 140°F.
Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.
Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30-35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
Preheat roller grill for 20 minutes on HEAT/COOK setting. Place thawed links on roller grill on HEAT/COOK setting. Heat links until internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM setting. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
Product Code: 100924
Package UPC: 077782024487
Case UPC: 10077782024484
Product Weight: 1.6 oz.
Pieces per package: Approximately 50 links
Case Pack: (2) 5 lb. bags
Case Weight: 10 lbs.
Case Dimensions: L 13.62 x W 11.44 x H 4.5
Case Cube: 0.406
Case Pallet: 11 x 9 (Ti x Hi)
Serving Size: 1 Link (45g)
Servings Per Container: About 50
Calories from Fat: 120
|Total Fat: 13g||20%|
|Saturated Fat: 4.5g||23%|
|Trans Fat: 0g|
|Total Carbohydrates: 2g||1%|
|Not a significant source of Dietary Fiber, Sugars, Calcium, Iron, Vitamin A and Vitamin C|
Pork, Water and less than 2% of the following: Salt, Sodium and Potassium Lactate, Corn Syrup, Dextrose, Spice, Monosodium Glutamate, Flavorings, Sodium Phosphate, Sodium Acetate, Lemon Juice Powder (Maltodextrin, Lemon Juice Solids).